In a country where quality is often seen as very high in almost all regards of the living standard, why is it that I think that most Döner Kebab meat in Switzerland taste like cardboard? Why do we not have high quality Döner Kebab meat everywhere? A bun filled with salad and meat that tastes like cardboard for 20 CHF on average. How is that even working out? submitted by /u/Mac-Gyver-1234
Originally posted by u/Mac-Gyver-1234 on r/Switzerland
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