I feel like I am living in a dystopian world that made murphy‘s law universal for packaging. Ever time I buy an item at Coop or Migros and it can be opened at a predetermined point it will just not open as expected and completely ruin my ocd. Especially meat packagings for poulet or carboard boxes like pizza boxes. The list is endless. My feeling is it has become worse over the years. Even though most packagings have those predetermined opening points I end up using a knive cutting through like a stobe age dude. What is this and why? submitted by /u/Mac-Gyver-1234
Originally posted by u/Mac-Gyver-1234 on r/Switzerland
You must log in or # to comment.