Greetings, fellow Reddit-Users I’m here in hopes of the Hivemind and it’s potential Solutions. For a while now I’ve started buying more and more vegetarian/vegan Products to replace my Protein Sources or expand my potential food sources. It’s not that I don’t like Meat and whatnot, but I think it’d be a good thing to reduce it’s consume. So I buy Tofu, Quorn, Pea based Proteinsources, Sojaschnetzel. I don’t see it as a substitute for meat, but as an alternative, a broader Spectrum of Choices for myself. And I enjoy it. For now I mostly went for the classic “Meat Substitute” things. But more and more I wonder if I should switch to Oatmilk (I hope I don’t get in trouble for calling it Milk now, lol), Margerine instead of Butter and so on. My Question for you all now is: Which Products can you recommend? Which Oatmilk is good, which isn’t? Which Margarine is good, which isn’t? Is there vegan Cheese I can get in Lidl, Migros, Denner or… ech Coop? What do I need to watch out for when buying Bread? submitted by /u/Schpitzchopf_Lorenz
Originally posted by u/Schpitzchopf_Lorenz on r/Switzerland