Hi everyone, I’m a hospitality professional with over 12 years of experience in F&B operations and food safety management. I’ve worked in leadership roles, including experience with international hospitality operations. My certifications include: • ISO 22000:2018 Lead Auditor • ISO 9001:2015 Lead Auditor • NEBOSH IGC • HACCP and food safety compliance experience I’m exploring the possibility of working in Switzerland, particularly in roles such as: Food Safety / Quality Manager F&B Operations Manager Hospitality Compliance / Hygiene Manager Catering Operations Manager I would appreciate advice from people familiar with the Swiss job market: Is there demand in Switzerland for hospitality or food safety professionals with international experience? How difficult is it for non-EU candidates to get a work permit in this field? Are there specific hotel groups, catering companies, or cruise/restaurant chains that hire international candidates? Would learning German or French significantly improve my chances? Which job portals are most effective for hospitality roles in Switzerland? Any guidance or personal experiences would be greatly appreciated. Thank you! submitted by /u/Traditional-Army-958
Originally posted by u/Traditional-Army-958 on r/Switzerland