I’m talking from store to plate. What kind of prep before grilling, seasoning, pans, grill, flat top. How do you get the perfect steak. submitted by /u/captain_danky_kang
Originally posted by u/captain_danky_kang on r/AskMen
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Sous Vide. Salt and pepper steak, put in bag, add herbal/garlic butter, vac & seal. 59°C, give or take a few hours. Take out of bag, save liquid, dry steak, sear steak quickly in hot steel pan. Remove from pan, pour in liquid from bag (careful!), reduce, add creme fraiche.