I have started cooking daily again, except for pizza Fridays, and I’ve been having a hard time with portioning out vegetables. I also prefer hot meals at night. How do you suggest making a conscious effort to cook more greens? It’s funny, because what I cook would be enough for two people if there was a sizeable side salad. But I don’t have the energy to prep and season a salad. My lunches are often more green than not, so there’s that. I will provide pics of my recent meals in the comments (apologies, I couldn’t post multiple pics per comment). submitted by /u/nowhere_man_1992
Originally posted by u/nowhere_man_1992 on r/AskMen
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