Maybe I’ve grown too picky but I feel like the packaged meat at migros/ coop has become way too rubbery, hard and just has a weird taste. I’ve given it so many chances but it just doesn’t work for me Where do you guys buy your meat? Another supermarket or directly at butcher shops? Do you end up spending a lot more at the end? submitted by /u/Chemical-Rush-6433
Originally posted by u/Chemical-Rush-6433 on r/Switzerland
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