I usually buy the bio marked meat at Migros. Haven’t done a lab test, but I compared the same cut across brands and measured the fat has a slightly higher melting point, which indicates to me a more saturated, less oleic profile, typical of low or no grain finishes. But it’s at CHF 30/kg. Does anyone know how to get cheaper meat of the same quality? submitted by /u/Kremho
Originally posted by u/Kremho on r/Switzerland
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