The question I am currently asking myself is how to get out of hospitality in order to finally stop working weekends. Key facts: 7 years of experience as an F&B Manager, and 4 years before that as a Restaurant Manager. Training: certified hotel management professional. ( Hotelfachmann) How can one move forward from here? What kind of training or jobs that allow a lateral entry would you recommend? Ideally, it would not involve sitting in front of a computer all day. How did you manage the jump from service or hospitality into an office job? submitted by /u/Vas1r
Originally posted by u/Vas1r on r/Switzerland
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