In my home country, it’s typical to have the option to buy either an entire celery or the individual ribs. I usually prefer the latter because I’m often cooking something that doesn’t really call for more than 2-3 ribs. I notice that the celery in my (smallish) local Migros has a number to weigh it and pay by the kilo, but I’ve been wary to break off and purchase any separate pieces because I don’t know if it’s allowed. Thoughts? submitted by /u/InterestingRefuse669
Originally posted by u/InterestingRefuse669 on r/Switzerland
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