Standard Zweifel Paprika chips are mid. There, I said it. The Snacketti Dancing Paprika has the superior crunch-to-air ratio. The seasoning actually sticks to the grooves instead of just sitting on top of a greasy potato slice. It hits different. Am I the only one who thinks the “engineering” is just better here, or is it just nostalgia? Change my mind. submitted by /u/Flaky-Lack5315
Originally posted by u/Flaky-Lack5315 on r/Switzerland
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